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| INGREDIENTES DE LA ENSALADA DE GAMBAS |
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| ELABORACIÓN DE LA ENSALADA DE GAMBAS |
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Lavar el tomate y escurrirlo, para a continuación cortarlo en cinco rodajas. Dispón las rodajas en el plato en forma de cruz. Reparte las anchoas por encima de las rodajas de tomate. Fríe las gambas con ajo y perejil y espárcelas por encima del tomate. Aliña la ensalada a tu gusto con aceite y sal. |
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Daniel P. @ 15:52 | comentarios (0) | Links Permanentes
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