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| INGREDIENTES DE LA ENSALADA DE HIGOS Y FRUTOS SECOS |
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| ELABORACIÓN DE LA ENSALADA DE HIGOS Y FRUTOS SECOS |
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Lavar y escurrir las hojas de escarola y lechuga. A continuación cortar las hojas tanto de la escarola como de la lechuga y disponerlas en el fondo del plato. Corta los higos a rodajas y distribúyelos en el plato tal. Añade las nueces, las pasas y los dados de roquefort por encima de la ensalada. Por último aliña la ensalada a tu gusto con aceite y sal. |
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Daniel P. @ 15:48 | comentarios (0) | Links Permanentes
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