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| INGREDIENTES DE LAS CHULETAS DE TERNERA CON CABRALES |
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| ELABORACIÓN DE LAS CHULETAS DE TERNERA CON CABRALES |
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En una sartén al fuego (sin aceite) deshacer el queso, añadir la nata líquida y la pimienta removiendo hasta ligar la salsa. Se fríen las chuletas vuelta y vuelta sobre la plancha con un poquito de aceite. Salar a gusto. Se coloca las chuletas en un plato caliente y se sirven con la salsa por encima. |
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Daniel P. @ 10:07 | comentarios (0) | Links Permanentes
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