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| INGREDIENTES DE PIMIENTOS DEL PIQUILLO RELLENOS DE ALCACHOFAS Y GAMBAS |
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| ELABORACIÓN DE PIMIENTOS DEL PIQUILLO RELLENOS DE ALCACHOFAS Y GAMBAS |
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Para hacer la salsa: saltear las cabezas de las gambas con un poco de aceite y ajo. Agregar el brandy y evaporar el alcohol. Añadir la nata líquida, dar un hervor, tapar y dejar infusionar diez minutos.Triturar y colar. Para hacer el relleno: saltear las alcachofas con el ajo y las gambas, condimentar y enfriar. Rellenar los pimientos del piquillo y calentar en el horno. Servir con la salsa y espolvorear con sesamo tostado. |
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