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| INGREDIENTES DEL CABRITO ASADO |
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| ELABORACIÓN DEL CABRITO ASADO |
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Majar los ajos, el tomillo y la sal, añadir un chorro de aceite, untar las paletillas de cabrito con esta mezcla e introducir en el horno unos 90 minutos, en una cocción a 180ºC. Rociar con agua y su propio jugo. |
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Daniel P. @ 18:46 | comentarios (0) | Links Permanentes
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