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| INGREDIENTES DE ESPUMA DE NARANJA |
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| ELABORACIÓN DE ESPUMA DE NARANJA |
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Batimos las yemas con tres cucharadas de azúcar y la maicena, añadimos el zumo de naranja y lo ponemos al fuego. Lo cocemos durante unos cinco minutos sin dejar de revolver. Lo retiramos del fuego. Una vez que se haya enfriado le añadimos la nata y las claras a punto de nieve con el resto del azúcar. Vertemos en las copas y lo guardamos en la nevera. |
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