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| INGREDIENTES DE LAS COQUINAS DE LA ISLA EN FINO |
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| ELABORACIÓN DE LAS COQUINAS DE LA ISLA EN FINO |
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Ponemos al fuego la sartén con un fondo de aceite de oliva. Agregamos los dientes de ajo pelados y laminados, y una cucharada de harina que removemos para que se disuelva. Inmediatamente después añadimos las coquinas previamente enjuagadas y el vino. Tapamos, dejando unos minutos que se hagan a fuego bajo. Cuando se hayan abierto, se le añade un poco de perejil picado, removemos, comprobamos de sal y servimos caliente. |
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Daniel P. @ 12:27 | comentarios (0) | Links Permanentes
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