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| INGREDIENTES DE LA COMPOTA DE MANZANA |
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| ELABORACIÓN DE LA COMPOTA DE MANZANA |
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Pelar y cortar las manzanas en láminas y ponerlas a cocer con el azúcar, la cáscara de limón, la canela y un poco de agua. Apartar cuando estén tiernas y dejar enfriar. Servir en un cuenco o en una copa ancha, con nata montada, nueces y miel por encima. |
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Daniel P. @ 23:12 | comentarios (0) | Links Permanentes
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