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| INGREDIENTES DEL SORBETE DE PERA Y LIMÓN |
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| ELABORACIÓN DEL SORBETE DE PERA Y LIMÓN |
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Hacer un almíbar con el agua, el zumo de los limones, la ralladura y el azúcar a fuego lento. Mientras, pelar y cortar a trozos. Cuando esté hecho el almíbar, mezclarlo con las peras y triturar. Ponerlo en unos moldes y dejar unas tres horas en el congelador. Sacar y servirlo muy frío, en copas decorándolo con rodajas de limón. |
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Daniel P. @ 18:43 | comentarios (0) | Links Permanentes
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