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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Mezclar la harina de maíz con el azúcar y la almendra molida e incorporar las yemas de huevo y la mantequilla fundida y fría. Añadir las claras montadas a punto de nieve y mezclar con cuidado. Rellenar las cápsulas, engrasadas previamente con aceite, hasta la mitad de su altura. Decorar con un trozo de piña y espolvorear con azúcar glasé. Hornear a 190º C. unos 12 minutos en horno precalentado. |
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