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| INGREDIENTES DE LOS FLANES DE QUESO PICÓN |
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| ELABORACIÓN DE LOS FLANES DE QUESO PICÓN |
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Pasar el queso picón por la batidora junto con la leche y la nata liquida. Añadir los huevos, la sal y la pimienta y batir un minuto. Engrasar con mantequilla 6 moldes de flan, llenar con la preparación y cocer en el horno al baño Maria durante 15 minutos, tapados con una hoja de papel de aluminio. Mientras se hacen, preparar la salsa batiendo todos los ingredientes. Una vez hechos, desmoldar en caliente y servir con la salsa. |
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Daniel P. @ 19:03 | comentarios (0) | Links Permanentes
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