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| INGREDIENTES DE LA MOUSSE DE CABRALES |
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| ELABORACIÓN DE LA MOUSSE DE CABRALES |
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Poner a remojo la miga de pan en la leche. Dejar 5 minutos. Triturar con la batidora los quesos, la miga de pan escurrida, la nata y las especias (no necesita sal). Agregar las yemas y batir de nuevo. Subir las claras a punto de nieve. Incorporar el perejil picado. Mezclar suavemente a la crema de queso. Embadurnar un molde alargado con mantequilla. Verter la crema de queso dentro. Hornear al baño maría durante 1 hora. Con un cuchillo separar la mousse de los bordes. Cuando este templado desmoldar. Servir con tortitas o crepes. |
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Daniel P. @ 16:17 | comentarios (0) | Links Permanentes
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