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| INGREDIENTES DE LAS PECHUGAS AL QUESO RONCAL |
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| ELABORACIÓN DE PECHUGAS AL QUESO RONCAL |
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Cortar las pechugas por la mitad en sentido longitudinal. Extenderlas, aplastarlas ligeramente, sazonarlas y colocar en el interior de cada una loncha de queso Roncal. Cerrar las pechugas, sazonar el exterior y pasarlas por harina y huevo batido. Freírlas despacio en abundante aceite caliente, hasta que queden bien doradas por fuera y hechas por dentro. Acompañar de la salsa de tomate y las patatas paja. |
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Daniel P. @ 16:05 | comentarios (0) | Links Permanentes
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