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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Machaque los granos de cardamomo con un cuchillo para extraer el aroma. Ponga las hojas de menta, el cardamomo, el zumo de limón, la canela, las especias chinas, el azúcar y agua en una cazuela y lleve a ebullición. Deje enfriar el almíbar. | |||
Migüi @ 00:39 | comentarios (1) | Links Permanentes
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