3266640
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pelar las manzanas y partirlas en 8 gajos cada una. Mezclar el azúcar con 1 cucharadita de jengibre en polvo y espolvorear la mezcla encima de las manzanas cortadas. Verter la preparación de masa para bizcocho al limón en un molde redondo de unos 20 cm., enharinando. Espolvorear el resto del jengibre en polvo y remover la masa. Repartir encima los trozos de manzana. Cocer el bizcocho a horno medio, previamente calentado, durante unos 50 minutos. Dejarlo enfriar sobre una rejilla. |
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Migüi @ 22:51 | comentarios (0) | Links Permanentes
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