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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se prepara una masa con la harina, huevos, sal . Se amasa durante unos minutos y con un palote se estira en forma rectangular. Aparte se pica la espinaca y el pollo. Luego se mezcla con el queso y las claras, se condimenta, se extiende sobre la masa. Se arrolla igual que un pionono, se envuelve en una servilleta y se coloca en una cacerola con agua hirviendo durante 40 minutos. Se saca, se desenvuelve y se corta en rodajas mas bien gruesas se cubre con salsa blanca y queso rallado y se gratina al horno. |
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